WASHING EQUIPMENTS

Remove detachable parts, such as blades, plastic or wooden handles, and screens. Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing.

TWO SINK UNIT

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THREE SINK UNIT

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PRE RINSE UNIT

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DISH WASH MACHINE

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DISH WASHER CONVEYOR

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CHUTE TABLE

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